I got an awesome opportunity awhile back to teach conversational english to a high school student from Hatchinohe. I use the word teach loosely. She speaks good english (Although we've had a few

rough spots, but really, she's really good). Her name is Fu (pronnounced "Who") and she's awesome at Japanese archery.
She's going off to college in March and will be living on her own, so we've been making things in the kitchen. Both American foods and Japanese. She's taught me a lot about culture and answered questions about the schoolkids I see and a bunch of other things. She also taught me how to make a Japanese Omlett (Tamago is the short name for it).
I bought the supplies and we made Nori Rolls one night. Just with cucumber and omlett, but they were pretty darn good! And I thought they looked just like the rolls you'd buy at hte commissary or Universe (the japanese grocery store down the road).

Then the next time we made Red Bean Cakes from this SoyMilk Desserts cookbook I bought. Getting the Yudeadzuki was tricky. I didn't see the english on the jar until after it was in my cart. But I dind't know how much I needed becuase the recipie is in grams (we used a kitchen scale while baking) so I ended up buying a truckload. I guess I just have some yudeaduki for later! (Red Bean Jam)
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scene: Anna at Yokomachi Grocery Store<Anna: Sumimasen, Waarimaska. . .. . (looks at paper) Yude adzuki?
Guy: >confused look<>still confused<>wait for it< style="font-style: italic;">She turns to the guy and says in Japanese: She wants Yudeadzuki. to which the guy says Oh! YudeAdzuki! She kept saying YudeAdzuki and I was like "I have no idea what that is!" Which was like someone asking for RED bean jam in English and saying OH! You want red BEAN jam! You kept saying RED bean jam and I was like "I have no idea what that is!"
Anna: (Thinks to herself THAT"S WHAT I SAID!
YUDE ADZUKI!!)
Girl: Runs to the aisle and shows me the cans of Yude Adzuki
Anna: Domo, domo arrigato. Ah, waarimaska ammanato?
Girl: (pauses) ah! Hi (runs down the aisle and points to the Ammanato which is sugar glazed adzuki beans)
I think it helped that we were already on the subject of adzuki beans : )
Labels: Japan